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Founder of The New Seraph, Her Grace, Iya Aladura General, Dr. Oluwaseye Yomi-Sholoye, has called on the Federal Government to ensure that the palliatives promised to cushion the effect of subsidy removal gets to the right people. She enjoined Nigerians to be patient with the government. Yomi-Sholoye made this known at Faith Mission, Cherubim and Seraphim (C&S) Church, Satellite Town, Lagos, during a press briefing ahead of the church’s 2023 Special Edition of Night of Divine Experience — NODE 5.0 with the theme: “Go Ye.” The five-day event held recently at the New Seraph Prayer City, Ode Remo, Ogun State. According to her, the programme, which was organised to win souls for God’s kingdom featured praises, revival, deliverance, breakthrough, healing and liberation, among others. She also disclosed that there was national Bible quiz, musical praise night, inauguration of more districts and state chapters of the church across Nigeria.

Okra is a vegetable of  African  origin that has become a staple in many international cuisines, such as Southern  American ,  Indian , and Middle Eastern. Famous for its unique texture and subtly sweet flavor, okra can be a delicious addition to your culinary repertoire. However, cooking okra can be a bit tricky because of its infamous ‘slimy’ texture when it’s not properly prepared. This guide will walk you through the best techniques for preparing and cooking okra in a variety of delicious ways. Preparation Firstly, start by selecting your okra. Look for pods that are bright green, firm, and around 2-4 inches long. Larger okra can be tough and stringy. Once you have your okra, rinse them thoroughly and pat dry. One way to reduce the ‘slime factor’ is to soak the okra in a bowl of vinegar for an hour before cooking. Another trick is to cook okra with acidic ingredients, like   tomatoes   or   lemon   juice, which can cut down on the gooeyness. Grilled Okra Grilling okra is a fantasti